The African Food and Creativity Event celebrated the rich diversity of African culture

The African Food and Creativity Event celebrated the rich diversity of African culture through culinary delights, artistic expressions, and innovative ideas. Held at The Lagos State Youth Centre Anthony Village Gbagada Area of Lagos,


The event featured a variety of traditional and modern dishes, from Egusi soup to Nigerian jollof rice, alongside creative showcases of African art and crafts Adire Making. Attendees participated in interactive workshops and enjoyed the inspiring performances of high school students who participated in


the cooking competition. The event fostered a strong sense of community of women entrepreneurs who exhibited their Made in Africa products, bringing people together to appreciate the richness of African traditions. It was a resounding success, and anticipation for next year's event is already building.







Attendees participated in interactive workshops and enjoyed the inspiring performances of high school students who participated in the cooking competition. 



The event fostered a strong sense of community of women entrepreneurs who exhibited their Made in Africa products, bringing people together to appreciate the richness of African traditions. It was a resounding success, and anticipation for next year's event is already building.

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